2020 Petit Verdot

NEW RELEASE!!! NEW VARIATAL! Petit Verdot offers up aromas of mostly black fruit flavors ranging from plum, blackberry and blueberry to slightly lighter black cherry. The unique and intriguing flavors of Petit Verdot are herbal and floral notes such as violet, lilac, lavender, sage, and dried herbs. You’ll find that most producers will oak age this wine to soften it and add flavors of vanilla, hazelnut and mocha. And occasionally, the wine can be a bit smoky and rustic, like smoked meats. On the palate the wine is dry and full-bodied with high tannin, bold fruit and medium-plus acidity. It is highly desired as a blending grape in red Bordeaux blends because of its plentiful color, tannin and floral aromas of violet. 91 points rated by James Suckling Tasting Notes Notes of dark berries, burnt orange peel, vanilla, licorice and a hint of tar. Full and structured with polished tannins and juicy berries underneath. Vivid acidity and a tight, medium finish. Drink or hold. - James Suckling Pairings Roasted Pork, Barbecue Beef Short Ribs, Ground Beef Burgers, Iranian Beryooni, Mexican Adobo, Beef with Mole, Chinese Barbecue Pork. Or a cheese plare or Manchego, Smoked or Aged Gouda, and Aged Cheddar